Module 1 of Nutritional Influences in Chronic Inflammation Oral Health Implications.
Module 1 : Refined Carbohydrates and Chronic Inflammation.
Refined carbohydrates pose a significant risk in oral health. Carbohydrates are however, needed for RNA and DNA synthesis and constitute part of a well balanced diet. This module considers the effects of carbohydrates on inflammation and oral health.
Aim: The aim of this module is to consider the role of carbohydrates in health and disease. Carbohydrate sources are discussed, and refined carbohydrates are examined with reference to chronic inflammation and the potential impact on the periodontium.
Objectives:
Describe the biochemical activity of carbohydrates in human health and disease.
Discuss the effect of refined carbohydrates on inflammation and the impact on tissues of the periodontium.
Consider dietary strategies to reduce inflammation.
Learning Outcomes :On completion of this module you will be able to:
Explain the effect of refined carbohydrate intake in chronic inflammation.
Deliver dietary strategies for blood glucose control.
Apply the principals of nutrition with relevance to periodontal health in daily practice.
This is a singular Module. Start Date Oct 21.
For more information and module description download a prospectus here.
