Module 2 of Nutritional Influences in Chronic Inflammation and Periodontal Disease.
Module 2: The Role of Essential Fatty Acids in the Resolution of Chronic Inflammation.
In a society obsessed with the fat free diet, essential fatty acid deficiency may have detrimental effects on periodontal health. This module explores the potential association between fatty acids and chronic inflammation.
Aim: The aim of this module is to review the role of saturated fats and polyunsaturated fats (PUFA’s) with relevance to chronic inflammation. The resolution of chronic inflammation is discussed and the impact this may have on chronic periodontal inflammation.
Objectives
To provide a review of essential fatty acids in human health.
Consider the role of essential fats in the resolution of chronic inflammation and the potential effect on oral health.
Discuss dietary strategies to promote the regulation of chronic inflammation.
Learning Outcomes: On completion of this module you will be able to:
Explain the mechanisms involved in the resolution of chronic inflammation.
Describe the potential role of PUFA’s as supportive therapy in the treatment of periodontal disease.
Deliver anti-inflammatory dietary strategies involving the regulation of fatty acids.
This is a Singular Module Start Date: October 2021
For more information download a Prospectus for module description here
